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Appetizers

Satay skewers - $9
choice of chicken, beef, or mixed with peanut sauce and cucumber salad

Fresh spring rolls - $9
veg/tofu, or shrimp (add $2)

Crispy spring rolls- $9
with vegetables and tofu

Summer rolls - $9
with tofu, cabbage, and bean sprouts in rice noodles

Tod mun pla - $9
fish cakes with sweet and sour sauce

Pot stickers - $9
with pork and vegetables and ginger soy sauce

Pan Fried Roti Bread - $9
with Yellow curry, carrots, and potatoes

Triangles two ways - $9
with cream cheese and cheddar cheese with crab meat

Golden Shrimp - $10
marinated shrimp wrapped with egg noodles and gently fried

Kratong Tong minced curried chicken - $10
with potatoes, and carrots served with crispy shells

Crispy Vegetables - $9
with broccoli, green beans, tofu, carrots, and onions

Peek Gai - $10
crispy chicken wings stuffed with minced chicken and vegetables

Crispy Calamari - $10
calamari tossed in panko/tempura mix

Soups
with choice of chicken, tofu, or shrimp (add $2)

Tom yum - $4 cup | $12 pot
with lemongrass, mushrooms, and tomatoes

Tom kha - $4 cup | $12 pot
with coconut milk,lemongrass, mushroom, and tomatoes

Tofu - $4 cup | $12 pot
with vegetable broth, soft tofu, carrots, baby corn, and green onions

Wonton - $4 cup | $12 pot
with shrimp and pork wontons, mixed vegetables

Salads

Papaya salad - $10
with green beans, cherry tomatoes, roasted peanuts, thai chili, and garlic

Yum salad - $12
with chili, mint, basil, cherry tomatoes, onions, choice of beef or shrimp (add $2)

House salad - $8
with mixed greens, bean sprouts, tomatoes, cucumbers , hard-boiled egg

Crispy duck salad - $14
with mixed greens, tomatoes, onions, cashews, and pineapple

Larb - $10
with minced chicken or beef, mint, scallions, green onions, thai chili

Noodles

Lad Nar - $14
rice noodles with chinese broccoli and garlic soy gravy

Pad thai - $14
rice noodle with egg, bean sprouts, tofu, onions, lime and peanuts

Drunken noodle flat rice noodles - $14
with, thai basil, tomato, chili garlic and kai lan

Pad see-ew flat rice noodle - $14
with chinese broccoli, egg, and sweet soy sauce

Birds Nest - $15
chicken, shrimp, bamboo, onions, seasonal vegetables in crispy egg noodle

Gai Qua - $14
flat rice noodle with cabbage, squid, chicken and green onions

Rice
choice of chicken, beef, shrimp (add $3), or roast duck (add $3)

Rama spicy rice - $14
with egg, thai basil, thai chili, onions, tomatoes, and garlic

Pineapple fried rice - $16
with chicken, shrimp, tomatoes, onions, cashews, amd pineapples

Thai fried rice - $12
with tomatoes, onions, garlic, and green onions

Crab fried rice - $16
with egg, onions, and tomatoes

Specials

Crying tiger - $22
grilled 10oz Flat Iron Steak with field greens and lime sauce

Shaking Beef - $20
cubed Rib-eye with cherry tomatoes,onions, and fried shallots

Kanna moo krob - $16
crispy pork belly, kai lan, and garlic

Kra Pao with chicken - $14
minced chicken, basil, mint, bell peppers, onions, and thai chili

Roast Duck - $18
with garlic sauteed spinach and pickled ginger

Garlic and pepper crusted chicken - $14
with beef or shrimp (add $3) with sweet and spicy reduction

Cashew with chicken or beef - $14
with cashew nuts, carrots, onions, roasted chili, chicken

Duck Red Curry - $18
with pineapples, basil, and bamboo

Thai bbq chicken - $16
with steamed vegetables

Seafood

Salmon panang curry - $18
with kaffir lime leaves green beans and cherry tomatoes

Tiger Prawns - $18
Coconut and lemongrass grilled with coconut milk and field greens

Red Snapper - $20 grilled or Crispy garlic and pepper

Crispy Mahi Mahi - $20
larb style with mangoes, onions, and mint

Pan Seared Sea Scallops - $20
with sauteed spinach and chili sauce

Grilled or Crispy Red Snapper - $20
with Choo Chee Sauce green peas and bell peppers

Curries
choice of vegetables / tofu, chicken, beef, or shrimp (add $3)

Yellow curry - $14
with carrots, tomatoes, onions, and potatoes

Red curry - $14
with thai basil, bell peppers, bamboo and eggplant

Green curry - $14
with thai basil, bell peppers, green beans, bamboo and eggplant

Massaman curry - $14
with roasted peanuts, carrots, and potatoes

Panang curry - $14
with lime leaves and carrots

Vegetables
choice of vegetable / tofu, chicken, beef, or shrimp (add $3)

Pra ram sauteed spinach - $14
with peanut sauce

Eggplant - $14
with basil, garlic, bell peppers, chili and onions

Pad prik king - $14
green beans, and chili paste

Ginger - $14
with fresh ginger, onions, mushrooms, and green onions

Veggie Delight - $14
seasonal vegetables, garlic, soy