RAMA, A Fine Thai Restaurant

MAKE A RESERVATION

327 Fourth Avenue
San Diego, CA. 92101
(Between J & K St.)

Phone: (619) 501-THAI (8424)

Business Hours

Lunch:
Monday-Saturday 11:30 a.m.-3:00 p.m.

Dinner:
Sunday-Thursday 5:00 p.m.-10:00 p.m.
Friday-Saturday 5:00 p.m.-11:00 p.m.

Reservations Recommended

Download a PDF Menu

Appetizers

Satay Skewers - $9
choice of chicken, beef, or mixed with peanut sauce and cucumber salad

Fresh Spring Rolls - $9
veg/tofu, or shrimp (add $2)

Crispy Spring Rolls - $9
with vegetables and tofu

Summer Rolls - $9
with tofu, cabbage, and bean sprouts in rice noodles

Tod Mun Pla - $9
fish cakes with sweet and sour sauce

Pot Stickers - $9
with pork and vegetables and ginger soy sauce

Pan Fried Roti Bread - $9
with yellow curry, carrots and potatoes

Triangles Two Ways - $9
with cream cheese, cheddar cheese and crab meat

Golden Shrimp - $10
marinated shrimp wrapped with egg noodles and gently fried

Kratong Tong Minced Curried Chicken - $10
with potatoes and carrots served in crispy shells

Crispy Vegetables - $9
with broccoli, green beans, tofu, carrots and onions

Peek Gai - $10
crispy chicken wings stuffed with minced chicken and vegetables

Crispy Calamari - $10
calamari tossed in panko/tempura mix

Soups
with choice of chicken, tofu or shrimp (add $2)

Tom Yum - $4 cup | $12 pot
with lemongrass, mushrooms and tomatoes

Tom Kha - $4 cup | $12 pot
with coconut milk, lemongrass, mushrooms and tomatoes

Tofu - $4 cup | $12 pot
with vegetable broth, soft tofu, carrots, baby corn and green onions

Wonton - $4 cup | $12 pot
with shrimp and pork wontons and mixed vegetables

Salads

Papaya Salad - $10
with green beans, cherry tomatoes, roasted peanuts, Thai chili and garlic

Yum Salad - $12
with chili, mint, basil, cherry tomatoes and onions beef or shrimp (add $2)

House Salad - $8
with mixed greens, bean sprouts, tomatoes, cucumbers and hard-boiled egg

Crispy Duck Salad - $14
with mixed greens, tomatoes, onions, cashews and pineapple

Larb - $10
with minced chicken or beef, mint, scallions, green onions and Thai chili

Noodles

Lad Nar - $14
rice noodles with Chinese broccoli and garlic soy gravy

Pad Thai - $14
rice noodles with egg, bean sprouts, tofu, onions, lime and peanuts

Drunken Noodle - $14
flat rice noodles with, Thai basil, tomato, chili garlic and kai lan

Pad See-ew - $14
flat rice noodles with Chinese broccoli, egg and sweet soy sauce

Birds Nest - $15
crispy egg noodles with chicken, shrimp, bamboo, onions and seasonal vegetables

Gai Qua - $14
flat rice noodle with cabbage, squid, chicken and green onions

Rice
choice of chicken, beef or shrimp (add $3)

Rama Spicy Rice - $14
with egg, Thai basil, Thai chili, onions, tomatoes and garlic

Pineapple Fried Rice - $16
with chicken, shrimp, tomatoes, onions, cashews and pineapples

Thai Fried Rice - $12
with tomatoes, onions, garlic, and green onions

Crab Fried Rice - $16
with egg, onions and tomatoes

Specials

Crying Tiger - $22
grilled 10oz flat iron steak with field greens and lime sauce

Shaking Beef - $20
cubed rib-eye with cherry tomatoes,onions and fried shallots

Kanna Moo Krob - $16
crispy pork belly, kai lan and garlic

Kra Pao with Chicken - $14
minced chicken, basil, mint, bell peppers, onions, and Thai chili

Roast Duck - $18
with garlic sauteed spinach and pickled ginger

Garlic and Pepper Crusted Chicken - $14
with sweet and spicy reduction
add beef or shrimp (add $3) 

Cashew with Chicken or Beef - $14
with cashew nuts, carrots, onions, roasted chili and chicken

Red Curry Duck - $18
with pineapples, basil and bamboo

Thai BBQ Chicken - $16
with steamed vegetables

Seafood

Salmon Panang Curry - $18
with kaffir lime leaves green beans and cherry tomatoes

Tiger Prawns - $18
coconut and lemongrass grilled with coconut milk and field greens

Red Snapper - $20
grilled or crispy garlic and pepper

Crispy Mahi Mahi - $20
larb style with mangoes, onions, and mint

Pan Seared Sea Scallops - $20
with sauteed spinach and chili sauce

Grilled or Crispy Red Snapper - $20
with Choo Chee sauce, green peas and bell peppers

Curries
choice of vegetables
tofu, chicken, beef or shrimp (add $3)

Yellow Curry - $14
with carrots, tomatoes, onions and potatoes

Red Curry - $14
with Thai basil, bell peppers, bamboo and eggplant

Green Curry - $14
with Thai basil, bell peppers, green beans, bamboo and eggplant

Massaman Curry - $14
with roasted peanuts, carrots and potatoes

Panang Curry - $14
with lime leaves and carrots

Vegetables
choice of vegetable
tofu, chicken, beef or shrimp (add $3)

Pra Ram Sauteed Spinach - $14
with peanut sauce

Eggplant - $14
with basil, garlic, bell peppers, chili and onions

Pad Prik King - $14
green beans and chili paste

Ginger - $14
with fresh ginger, onions, mushrooms and green onions

Veggie Delight - $14
seasonal vegetables, garlic and soy

WHITES: glass/bottle

Arrowood Chardonnay. Sonoma - $12/$46

Carmel Road Chardonnay. Monterrey - $10/$38

La Crema Chardonnay. Russian River Reserve - $16/$62

Camelot Chardonnay. California - $7 /$26

Matanzas Creek Sauvignon Blanc. Sonoma - $12/$46

Robert Pepi Sauvignon Blanc. California - $7/$26

Long Boat Sauvignon Blanc. Marlborough. New Zealand - $9/$34

Benvolio Pinot Grigio. Friuli, Italy - $7/$26

Cono Sur Viognier. Chile - $7/$26

La Capra Chenin Blanc . South Africa - $7/$26

Kendall-Jackson Riesling. California - $8/$30

GAGA Rose. California - $7/$26

REDS: glass/bottle

Murphy-Goode . Cabernet. Sonoma - $9/$34

Atalon. Cabernet. Napa - $16/$62

Robert Young "Scion". Cabernet. Alexander Valley Tin Roof. Merlot. California - $7/$26

Matanzas Creek. Merlot. Bennett Valley, Sonoma - $14/$54

La Crema. Pinot Noir. Sonoma - $14/$54

Hartford Court. Pinot Noir. Russian River - $18/$70

Cono Sur. Pinot Noir. Chile - $7/$26

Edmeades. Zinfandel. Mendocino - $10/$38

Cambria. Syrah. Santa Maria Valley - $12/$46

Yangarra. Shiraz. Australia - $11/$42

Kendall Jackson. "Summation". Bordeaux Blend. California - $9/$34

Vina Calina Reserva. Carmenere. Chile - $7/$26

Tridente. Tempranilllo. Spain - $12/$46

Castello d'Albola. Chianti Classico. Italy - $10/$38

Bodegas Atteca. Garnacha. Spain - $10/$38

Finca Decero. Malbec. Spain - $11/$42

BUBBLES: glass/bottle

D. Abbatis Gran Cava Brut Nature. Spain - $12/$46

Delamotte Brut. France - $70/btl

Zonin Prosecco. Veneto - $8/375ml

Piper Sonoma Brut. Sonoma - $9/$$34

BREWS: Bottled / $5

Singha. Thailand
Chang. Thailand
Corona. Mexico
Blue Moon. Belgium White Ale
Fat Tire. Belgium
Guiness. Ireland
Sapporo. Japan
Asahi. Japan
Modelo Especial. Mexico
Grolsch. Holland
Coronado Brewing Company. Mermaids Red. San Diego CA
Ballast Point Pale Ale San Diego CA
Palm Belgium Amber Ale. Belgium
Green Flash. West Coast IPA. San Diego CA

SPECIALTY COCKTAILS: $10

King Rama Martini - Belvedere Vodka shaken with crushed ice in a vermouth glazed glass

Sangria - Red Wine, mangoes, lychee, oranges and apples

Hibiscus Cranberry Margarita - Avion Tequila and Hibiscus cranberry juice

Thai Me Up - Absolut Peach Vodka and fresh peach juice

Thai Necklace - Pearl Pomegranate Vodka, POM juice and fresh squeezed fresh lime juice

Mango Martini - Fresh muddled mangoes with Absolut Mango Vodka

Lychee Martini - Stoli Vodka, lychee juice and fresh lychees

Perfect Thao - Patron Silver Tequila, cranberry juice, Patron Citronage and fresh squeezed lime juice

Dirty Thai - Tanqueray Gin and Dirty Sue's olive juice

Mai Tao - Bacardi Rum, Meyers Dark Rum, orange juice, pineapple juice and lemonade

Thai Mojito - Bacardi Rum, cane sugar, fresh squeezed lime juice and ginger ale

White Thai - Absolut Vanilla Vodka, chai tea and half/half

Rama, A Fine Thai Restaurant

327 Fourth Avenue
San Diego, CA. 92101
(Between J & K St.)

Phone: (619) 501-THAI (8424)
E-mail: fill out form below
All Major Credit Cards Accepted
Gift Certificates Available
Reservations Recommended

Business Hours
Lunch: Monday-Saturday 11:30 a.m.-3:00 p.m.
Dinner: Sunday-Thursday 5:00 p.m.-10:30 p.m.
Friday-Saturday 5:00 p.m.-11:30 .p.m.

For press and media communications, contact Katherine at Katalyst PR